Traditions such as the care of the autochthonous grape varieties in connection with modern wine cellars produce top international wines. In addition, there is the good fortune that Cyprus was spared from wine pests and therefore unadulterated wines can be produced in harmony with nature without chemical pollution. The vines grow on their own roots, as grafting on phylloxera-resistant sub-vines is not necessary. Centuries-old genetic material is cultivated and preserved in this way.
Discover the special Cyprus, whether with the autochthonous wines like Maratheftiko, Promara, Yiannoudi, Morokanella and Xynisteri or with the representatives of the international varieties like Chardonnay, Cabernet or Syrah (Shiraz).
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